Cornbread Salad
10 ingredients
10 steps
Ingredients
- 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing
- 1 c. sour cream
- 1 c. mayonnaise
- 1 (9-inch) pan Tex Mex cornbread, crumbled
- 2 (16 oz.) can pinto beans, drained
- 3 large tomatoes, chopped
- 1/2 c. chopped green pepper
- 1/2 c. chopped green onions
- 10 slices bacon, cooked and crumbled
- 2 oz. can whole kernel sweet corn, drained
Directions
-
1Combine salad dressing mix, sour cream and mayonnaise.
-
2Set aside.
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3Place half cornbread in bottom of large dish.
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4Top with half of beans.
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5In a medium bowl, combine tomatoes, onion and pepper.
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6Layer half of mixture over beans.
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7Layer half of cheese, bacon, corn and reserved salad dressing.
-
8Repeat layers using remaining ingredients.
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9Garnish as desired.
-
10Cover and chill 2 to 3 hours.
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