Cornbread Salad

10 ingredients
10 steps

Ingredients

  • 1 (1 oz.) pkg. Hidden Valley Ranch dry salad dressing
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 (9-inch) pan Tex Mex cornbread, crumbled
  • 2 (16 oz.) can pinto beans, drained
  • 3 large tomatoes, chopped
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped green onions
  • 10 slices bacon, cooked and crumbled
  • 2 oz. can whole kernel sweet corn, drained

Directions

  1. 1
    Combine salad dressing mix, sour cream and mayonnaise.
  2. 2
    Set aside.
  3. 3
    Place half cornbread in bottom of large dish.
  4. 4
    Top with half of beans.
  5. 5
    In a medium bowl, combine tomatoes, onion and pepper.
  6. 6
    Layer half of mixture over beans.
  7. 7
    Layer half of cheese, bacon, corn and reserved salad dressing.
  8. 8
    Repeat layers using remaining ingredients.
  9. 9
    Garnish as desired.
  10. 10
    Cover and chill 2 to 3 hours.

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