Red Beet Soup

11 ingredients
6 steps

Ingredients

  • 4 small beets, optionally with the stems and leaves (or canned whole beets)
  • water, enough to cover well (or the juices out of the can)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon sugar (optional)
  • 1 medium cucumber, julienned
  • 2 medium green onions, chopped
  • 2 hard-boiled eggs, chopped
  • 1/2 cup baby dill, chopped
  • 1/2 cup flat leaf parsley
  • 4 tablespoons sour cream

Directions

  1. 1
    Cook beets 30 min or until tender. Keep water (broth).
  2. 2
    Peel beets and julienne; return to pot.
  3. 3
    Add sugar, salt, lemon juice to taste. Cool.
  4. 4
    When ready to serve, add cucumber, scallions and one-half egg to each bowl.
  5. 5
    Garnish with a dollop of sour cream, dill and parsley.
  6. 6
    NOTE: You can use red wine vinegar instead of lemon juice.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Stems & pieces mushrooms

A NOVA 3

Stems & pieces mushrooms

A NOVA 3

Pickled sliced beets

C NOVA 4

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Pumpkin-Raspberry Muffins

4 ingredients

Vanilla Custard Kisses Cookies

12 ingredients

Fresh Fig Compote

6 ingredients

Asparagus And Gruyere Tart

6 ingredients

Awesome Mexicorn Dip

6 ingredients

German Potato Soup

7 ingredients

Spicy Peanut Sauce

10 ingredients

German Fried Noodles

4 ingredients

Chipotle Corn Chowder

13 ingredients

Crispy Glazed Snack Mix

6 ingredients

Peanut Butter Power Balls

5 ingredients

Shredded Romaine With Garlic Vinaigrette

9 ingredients