Cornbread Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 Jiffy cornbread mix
  • 1/2 large onion
  • 2 large tomatoes
  • 1/2 large pepper
  • 1/2 c. chopped pickle (bread & butter)
  • 1/2 heaping c. mayonnaise
  • 2 Tbsp. pickle juice

Directions

  1. 1
    Mix and bake cornbread.
  2. 2
    Cool and crumble.
  3. 3
    Cook sausage and drain well.
  4. 4
    Chop onion, pepper, pickles and tomato.
  5. 5
    Ad mayonnaise and juice.
  6. 6
    Stir in sausage and all but 1/2 cup bread. Use on top with green pepper garnish.

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