Cornbread Salad
8 ingredients
4 steps
Ingredients
- 1 pan cornbread, cooked
- crisp fried bacon
- 1/2 bell pepper
- 1/2 c. sweet pickles, chopped
- 1/2 c. green onions, chopped
- 3 tomatoes, diced
- 1 1/2 c. mayonnaise
- 1/2 c. sweet pickle juice
Directions
-
1Mix mayonnaise and pickle juice.
-
2Mix vegetables.
-
3In a large bowl, layer half the cornbread (crumbled), half of the vegetables and half of the dressing.
-
4Repeat layers with other half and then top with crumbled, crisp bacon.
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