Cornbread Salad

8 ingredients
4 steps

Ingredients

  • 1 pan cornbread, cooked
  • crisp fried bacon
  • 1/2 bell pepper
  • 1/2 c. sweet pickles, chopped
  • 1/2 c. green onions, chopped
  • 3 tomatoes, diced
  • 1 1/2 c. mayonnaise
  • 1/2 c. sweet pickle juice

Directions

  1. 1
    Mix mayonnaise and pickle juice.
  2. 2
    Mix vegetables.
  3. 3
    In a large bowl, layer half the cornbread (crumbled), half of the vegetables and half of the dressing.
  4. 4
    Repeat layers with other half and then top with crumbled, crisp bacon.

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