Squash Casserole

9 ingredients
13 steps

Ingredients

  • squash
  • 1/2 lb. sharp cheese
  • Cheez-Its crackers
  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • 1/2 onion
  • seasoning salt
  • butter
  • celery

Directions

  1. 1
    Cook squash with onion until tender.
  2. 2
    Drain and mash.
  3. 3
    Add cheese, cut in small pieces.
  4. 4
    Add crackers, mashed fine.
  5. 5
    Add milk and cream of mushroom soup.
  6. 6
    Add a little celery.
  7. 7
    Add small piece of onion cut fine.
  8. 8
    Mix all together.
  9. 9
    Pour in baking dish.
  10. 10
    Add small pats of butter.
  11. 11
    Bake at 350° until brown, about 30 to 45 minutes.
  12. 12
    Sprinkle with crackers before cooking on top.
  13. 13
    Then add butter.

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