Squash Casserole
9 ingredients
13 steps
Ingredients
- squash
- 1/2 lb. sharp cheese
- Cheez-Its crackers
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1/2 onion
- seasoning salt
- butter
- celery
Directions
-
1Cook squash with onion until tender.
-
2Drain and mash.
-
3Add cheese, cut in small pieces.
-
4Add crackers, mashed fine.
-
5Add milk and cream of mushroom soup.
-
6Add a little celery.
-
7Add small piece of onion cut fine.
-
8Mix all together.
-
9Pour in baking dish.
-
10Add small pats of butter.
-
11Bake at 350° until brown, about 30 to 45 minutes.
-
12Sprinkle with crackers before cooking on top.
-
13Then add butter.
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