Cornbread Salad

8 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 4 medium tomatoes, peeled and chopped
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 c. sweet pickle relish
  • 1/4 c. sweet pickle juice
  • 1 c. mayonnaise
  • 9 slices bacon, cooked and crumbled or bacon bits

Directions

  1. 1
    Combine cornbread mix, egg and milk.
  2. 2
    Stir well.
  3. 3
    Cook in greased pan at 400° for 15 to 20 minutes. Cool.
  4. 4
    Crumble and set aside.

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