Cornbread Salad

8 ingredients
8 steps

Ingredients

  • 8 oz. box Jiffy cornbread mix
  • 1 medium bell pepper, chopped
  • 1 medium onion, finely chopped
  • 3-5 tomatoes, peeled and chopped
  • 1 lb. bacon, fried, drained, crumbled
  • 1 1/2 -2 c. mayonnaise
  • 1 Tbsp. sugar
  • 1/4 c. sweet pickled salad cubes

Directions

  1. 1
    Make cornbread according to directions.
  2. 2
    Crumble most of the cornbread in a 9 inch x 13 inch dish.
  3. 3
    (Save some for the topping.)
  4. 4
    Layer vegetables in order given above.
  5. 5
    Then layer most of the bacon, saving some for top. Mix mayonnaise, sugar, and salad cubes.
  6. 6
    Spread on top
  7. 7
    of dish.
  8. 8
    Then sprinkle with remaining crumbled cornbread and bacon.

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