Cornbread Salad

8 ingredients
1 steps

Ingredients

  • 1 pone cornbread
  • 1 c. onion, chopped
  • 1 c. sweet pickles, chopped
  • 1 c. sweet pickle juice
  • 1 can pinto beans
  • 1 c. bell pepper, chopped
  • 2 c. tomatoes, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Cool and crumble cornbread. Drain pinto beans. Mix all ingredients. Chill in refrigerator 2 hours. Serve cold.

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