Chicken Casserole

Directions

1. 1
   Place raw bacon on bottom of casserole to cover.
2. 2
   Wash 1 1/2 cups of rice and drain.
3. 3
   Place rice over bacon evenly.
4. 4
   Mix 1 can of cream of chicken or cream of mushroom soup, garlic powder with 2 cans of water and pour over rice and bacon.
5. 5
   Place cut up chicken and mushrooms over all (season chicken to taste before). Cover with foil.
6. 6
   Bake at 350° for 1 1/2 hours.
7. 7
   Remove foil and bake until chicken browns.