Cornbread Salad
12 ingredients
6 steps
Ingredients
- 1 (8 ounce) box Jiffy cornbread mix
- 1 cup chopped tomatoes or 1 cup grape tomatoes
- 1/2 cup chopped red onion
- 1/2 cup thinly sliced radish
- 1/2 cup chopped celery
- 1/4 cup chopped green pepper (optional)
- Dressing
- 1/2 cup Kraft creamy cucumber ranch salad dressing
- 1/4 cup Miracle Whip
- 2 tablespoons sugar
- 1/4 teaspoon salt
- pepper
Directions
-
1Prepare the cornbread according to package directions.
-
2Let cool and crumble in large bowl.
-
3Toss in tomato, onion, radish, celery& green pepper.
-
4In separate bowl, mix together the dressing ingredients.
-
5Pour over cornbread mixture and stir well.
-
6Chill.
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