Montezuma Pie

Name: Montezuma Pie
Ingredients: 6 boneless chicken breasts, cooked; 1 medium onion, chopped; 1 garlic clove, minced; 2 (4 ounce) cans green chilies, diced; 1 (8 ounce) can tomato sauce; 1 (28 ounce) can diced tomatoes; 1 cup chicken broth; 1 jalapeno, deseeded and minced; 2 cups tortilla chips, mashed into very small pieces; 1 cup cheddar cheese, grated; 1 cup whipping cream

11 ingredients

4 steps

Ingredients

6 boneless chicken breasts, cooked
1 medium onion, chopped
1 garlic clove, minced
2 (4 ounce) cans green chilies, diced
1 (8 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 cup chicken broth
1 jalapeno, deseeded and minced
2 cups tortilla chips, mashed into very small pieces
1 cup cheddar cheese, grated
1 cup whipping cream

Directions

1

Chop or shred chicken breasts and set aside.
2

Saute onion and garlic until onion is translucent. Add chiles, tomato sauce, tomatoes, broth, and jalapeno. Mix and simmer for 30 minutes. Allow to cool.
3

In a casserole dish, alternate layers of tortilla chips, chicken, tomato sauce mixture and cheese. Pour whipping cream over top. Refrigerate until time to cook.
4

Bake at 350F for 45 minutes or until center bubbles.