Malt Shop Pie

Name: Malt Shop Pie
Ingredients: 1 cup chocolate cookie crumb (Oreos work best); 14 cup butter, melted; 1 quart vanilla ice cream; 2 cups crushed malted milk balls; 12 cup heavy cream; 3 tablespoons marshmallow cream; 3 tablespoons instant malted milk powder; 2 tablespoons chocolate powdered milk or 2 tablespoons syrup

8 ingredients

13 steps

Ingredients

1 cup chocolate cookie crumb (Oreos work best)
14 cup butter, melted
1 quart vanilla ice cream
2 cups crushed malted milk balls
12 cup heavy cream
3 tablespoons marshmallow cream
3 tablespoons instant malted milk powder
2 tablespoons chocolate powdered milk or 2 tablespoons syrup

Directions

1

Place the chocolate cookie crumbs in an ungreased 8- or 9-inch cake pan Add the butter and stir until combined.
2

Using the back of a spoon to flatten the crumbs, press the mixture on the bottom and up the sides of the pan.
3

Allow the ice cream to soften in the container.
4

Place the ice cream into a large bowl.
5

Pour malted milk balls into the ice cream.
6

Using the back of a spoon, quickly press the malted milk balls into the ice cream.
7

Transfer the ice cream to the pie pan (with the crust already in it).
8

Smooth the top with the back of a spoon.
9

Freeze immediately.
10

Place the heavy cream, marshmallow fluff, malted milk powder, and chocolate syrup into a bowl
11

Beat with an electric mixer for 3-4 minutes, or until soft peaks form.
12

Spread the topping evenly over the pie.
13

Freeze for at least 2 hours.