Cornbread Salad

9 ingredients
2 steps

Ingredients

  • 3/4 pound ground beef
  • 1-1/2 cups cornbread, crumbled
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 4 medium tomatoes, chopped
  • 1-1/3 cups mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons vinegar

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
  2. 2
    In a large bowl, layer cornbread, beans, celery, onion and tomatoes. In a small bowl, combine the mayonnaise, sugar and vinegar. Spoon beef over tomato layer. Spread topping over salad (do not toss).

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