Mango Crepes Recipe

Name: Mango Crepes Recipe
Ingredients: 2 c. lowfat milk; 2 Large eggs; 2 teaspoon butter; 1 1/2 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 3 or possibly 4 fresh ripe mangoes; 1 teaspoon sugar when enclosing fruit, eliminate for chicken, seafood, a-la-king, etc.

8 ingredients

7 steps

Ingredients

2 c. lowfat milk
2 Large eggs
2 teaspoon butter
1 1/2 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
3 or possibly 4 fresh ripe mangoes
1 teaspoon sugar when enclosing fruit, eliminate for chicken, seafood, a-la-king, etc.

Directions

1

Blend lowfat milk, Large eggs, butter, flour to create batter.
2

Spray skillet with Pam or possibly wipe oil around pan with napkin and heat.
3

Pour 1/4 c. batter into skillet; turn and lift pan to spread thin and brown.
4

Turn crepe with lifter and brown other side, then remove finished crepe.
5

Slice fruit and using about 1/4 c., roll crepes.
6

Serve with whip cream, non-dairy topping or possibly yogurt.
7

When mangoes are not in season, use strawberries or possibly any other filling like chicken or possibly seafood.