Cornbread Salad

14 ingredients
4 steps

Ingredients

  • 4 cups cornbread, roughly crumbled
  • 2 cups chicken breasts, diced
  • 1 cup green onion, chopped
  • 1 red pepper, small, diced
  • 1 yellow pepper, small, diced
  • 12 cup sweet pickle, chopped
  • 1 cup peas, frozen
  • 34 cup corn, canned, drained
  • 2 tablespoons dried parsley flakes
  • 1 cup light mayonnaise
  • 1 12 tablespoons sugar
  • 14 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon poultry seasoning

Directions

  1. 1
    In large bowl comine all salad ingerients.
  2. 2
    For dressing, combine all ingredients and pour over salad.
  3. 3
    Cover and chill for 2 hours.
  4. 4
    Enjoy!

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