Cornbread Salad

6 ingredients
3 steps

Ingredients

  • 1 pan cornbread, baked, cooled and crumbled
  • green onions
  • celery
  • radishes
  • 1 green pepper
  • 1 cucumber, seeds removed

Directions

  1. 1
    Chop vegetables fine and add to crumbled cornbread.
  2. 2
    Toss with 1/2 large bottle buttermilk dressing.
  3. 3
    Store in refrigerator. (Keeps well up to 1 week.)

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