Cornbread Salad

Directions

1. 1
   Prepare cornbread mix according to directions.
2. 2
   When cool, crumble half of baked cornbread into a large bowl.
3. 3
   In another bowl, combine next 5 ingredients.
4. 4
   Spread 1/2 of this mixture over cornbread.
5. 5
   Stir together mayo and pickle juice.
6. 6
   Spread 1/2 of this over vegetable layer.
7. 7
   Repeat layering with remaining cornbread, veggies and dressing.
8. 8
   Cover tightly; chill 2 to 3 hours before serving.
9. 9
   Makes 6 to 8 servings.