Pizza With Chicken, Artichokes, And Basil

Name: Pizza With Chicken, Artichokes, And Basil
Ingredients: 1 teaspoon olive oil; Cooking spray; 1 (8-ounce) package pre-sliced mushrooms; 1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli); 1 cup tomato and basil pasta sauce (such as Classico); 1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips); 1 cup drained canned artichoke hearts, coarsely chopped; 1 cup (4 ounces) shredded part-skim mozzarella cheese; 1/4 cup thinly sliced fresh basil

9 ingredients

3 steps

Ingredients

1 teaspoon olive oil
Cooking spray
1 (8-ounce) package pre-sliced mushrooms
1 (14-ounce) Italian cheese-flavored pizza crust (such as Boboli)
1 cup tomato and basil pasta sauce (such as Classico)
1 cup chopped grilled chicken breast strips (such as Tyson Chicken Breast Strips)
1 cup drained canned artichoke hearts, coarsely chopped
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/4 cup thinly sliced fresh basil

Directions

1

Preheat oven to 450°.
2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; saute 6 minutes.
3

Place pizza crust on an ungreased baking sheet; spoon pasta sauce onto crust, leaving a 1-inch border around edges. Top with mushrooms, chicken, and artichokes; sprinkle with cheese. Bake at 450° for 12 minutes or until crust is golden. Top with basil. Cut into 8 slices.