Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 box Jiffy cornbread mix, baked, cooled and crumbled; 4 medium tomatoes, peeled and chopped; 1 green pepper, chopped; 1 medium onion, chopped; 1/2 c. sweet pickles, chopped; 9 slices bacon, cooked and crumbled; 1 c. mayonnaise; 1/4 c. sweet pickle juice

8 ingredients

6 steps

Ingredients

1 box Jiffy cornbread mix, baked, cooled and crumbled
4 medium tomatoes, peeled and chopped
1 green pepper, chopped
1 medium onion, chopped
1/2 c. sweet pickles, chopped
9 slices bacon, cooked and crumbled
1 c. mayonnaise
1/4 c. sweet pickle juice

Directions

1

Combine tomatoes, green pepper, onion, pickles and bacon; toss gently.
2

Combine mayonnaise and pickle juice; stir well and set aside.
3

Mix mayonnaise mixture into vegetable mixture.
4

Layer half each of vegetable mixture and cornbread in a large, glass bowl. Repeat layers.
5

Cover and chill 2 hours.
6

Toss before serving.