Cornbread Salad

8 ingredients
6 steps

Ingredients

  • 1 box Jiffy cornbread mix, baked, cooled and crumbled
  • 4 medium tomatoes, peeled and chopped
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 c. sweet pickles, chopped
  • 9 slices bacon, cooked and crumbled
  • 1 c. mayonnaise
  • 1/4 c. sweet pickle juice

Directions

  1. 1
    Combine tomatoes, green pepper, onion, pickles and bacon; toss gently.
  2. 2
    Combine mayonnaise and pickle juice; stir well and set aside.
  3. 3
    Mix mayonnaise mixture into vegetable mixture.
  4. 4
    Layer half each of vegetable mixture and cornbread in a large, glass bowl. Repeat layers.
  5. 5
    Cover and chill 2 hours.
  6. 6
    Toss before serving.

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