Jazz Chicken

6 ingredients
1 steps

Ingredients

  • Ingredients
  • Serves 100
  • 54lbs /1.3 cs (40lbs/cs) fresh cut chicken
  • 3/4 cup Cajun creole seasoning
  • 3/4 cup garlic delight blend
  • 1/2 cup white pepper

Directions

  1. 1
    ["I", "Directions", "Clean, wash and remove skin on chicken. Separate and count like pieces. Mix all dry ingredients. Season, place in covered maxi pan, refrigerate for approximately 2 hours.", "", "Place pan liners on 10 (18\" x 26\"") sheet pans. Remove seasoned chicken from refrigerator

Products Matching These Ingredients

More Recipes to Try