Cornbread Salad

10 ingredients
2 steps

Ingredients

  • 6 1/2 oz. cornbread mix (White Lily)
  • 1 egg
  • 2/3 c. milk
  • 4 tomatoes, peeled and chopped
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1/2 c. pickle relish or chopped sweet pickles
  • 9 slices bacon, cooked and crumbled
  • 1 c. mayonnaise
  • 1/4 c. sweet pickle juice

Directions

  1. 1
    Combine cornbread mix, egg and milk; stir well.
  2. 2
    Bake in greased 8-inch square pan at 400° for 15 to 20 minutes.

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