Corn Dog

11 ingredients
7 steps

Ingredients

  • 1/2 cup cornmeal yellow
  • 6 each frankfurters (hot dogs)
  • 1/2 cup flour, all-purpose
  • 1 tablespoon sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 each eggs lightly beaten
  • 1 tablespoon vegetable shortening melted
  • 6 each skewers or sticks

Directions

  1. 1
    Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
  2. 2
    Add the milk, egg and shortening, mixing until very smooth.
  3. 3
    Pour the mixture into a tall glass.
  4. 4
    Put the frankfurters on sticks.
  5. 5
    Dip them into the cornmeal batter to coat them evenly.
  6. 6
    Deep fry in oil heated to 375F (190C) until golden brown, about two minutes.
  7. 7
    Drain on paper towels.

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