Cornbread Sausage

Directions

1. 1
   Heat oven to 350°F.
2. 2
   Grease 3-quart casserole dish.
3. 3
   Cut sausage patties into pieces.
4. 4
   Melt 1 Tablespoon of margarine in large skillet over medium-high heat, add walnuts;
5. 5
   cook and stir until lightly browned.
6. 6
   Remove nuts from skillet.
7. 7
   Melt the remaining margarine in skillet.
8. 8
   Add celery and onion;
9. 9
   cook until tender.
10. 10
    Toss together all ingredients except juice and water in a large bowl.
11. 11
    Add juice and water;
12. 12
    stir together.
13. 13
    Spoon into casserole dish and cover.
14. 14
    Bake 1 hour or until hot.