German Sandwich

Directions

1. 1
   Combine ingredients, except bread dough, and cook at low heat, stirring occasionally until done.
2. 2
   Drain and cool.
3. 3
   Roll out bread dough 3/8-inch thick; cut into rectangles, 3 x 6-inch.
4. 4
   Place 1/2 cup meat mixture on one end of each rectangle.
5. 5
   Fold over and seal.
6. 6
   Place on greased cookie sheet and let rise.
7. 7
   Bake at 375° until golden brown.