Cornbread Sausage Dressing

Name: Cornbread Sausage Dressing
Ingredients: 1 1/2 sticks butter; 3 tart apples, chunked (not peeled); 3 c. crumbled cornbread; 3 c. crumbled French bread; 2 tsp. dried thyme; 1/2 c. parsley, chopped; chopped apricots; 2 1/2 c. yellow onion; 1 lb. lightly seasoned lite sausage; 3 c. crumbled white/wheat bread; 1 tsp. dried sage; 1 1/2 c. pecan halves; salt and pepper to taste

13 ingredients

6 steps

Ingredients

1 1/2 sticks butter
3 tart apples, chunked (not peeled)
3 c. crumbled cornbread
3 c. crumbled French bread
2 tsp. dried thyme
1/2 c. parsley, chopped
chopped apricots
2 1/2 c. yellow onion
1 lb. lightly seasoned lite sausage
3 c. crumbled white/wheat bread
1 tsp. dried sage
1 1/2 c. pecan halves
salt and pepper to taste

Directions

1

Chop onions finely.
2

Brown sausage and drain.
3

Melt butter in a pan.
4

Mix all ingredients.
5

Stuff turkey neck and body cavity or can be cooked separately.
6

In a 9 x 13-inch pan, pour a little chicken broth over.

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