Cornbread Sausage Stuffing
9 ingredients
1 steps
Ingredients
- 1 pound mild or hot bulk pork sausage
- 1/2 cup butter, cubed
- 2 cups chopped onion
- 1-1/2 cups chopped celery
- 2 cups soft bread crumbs
- 2 large eggs, beaten
- Salt and pepper to taste
- 2 to 3 tablespoons sage
- 5 cups crumbled yellow cornbread
Directions
-
1In a frying pan, cook the sausage until done. Remove sausage and set aside; drain any fat. Melt butter; saute onion and celery until crisp-tender. Combine vegetables with bread crumbs, eggs, seasonings, cornbread and sausage. Stuff into a turkey or Cornish game hens; roast according to your favorite recipe.
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