Cornbread Sausage Stuffing

9 ingredients
1 steps

Ingredients

  • 1 pound mild or hot bulk pork sausage
  • 1/2 cup butter, cubed
  • 2 cups chopped onion
  • 1-1/2 cups chopped celery
  • 2 cups soft bread crumbs
  • 2 large eggs, beaten
  • Salt and pepper to taste
  • 2 to 3 tablespoons sage
  • 5 cups crumbled yellow cornbread

Directions

  1. 1
    In a frying pan, cook the sausage until done. Remove sausage and set aside; drain any fat. Melt butter; saute onion and celery until crisp-tender. Combine vegetables with bread crumbs, eggs, seasonings, cornbread and sausage. Stuff into a turkey or Cornish game hens; roast according to your favorite recipe.

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