Plum Crumble Pie

Name: Plum Crumble Pie
Ingredients: 1 (9 inch) pie shells, unbaked; Filling; 1/2 cup granulated sugar; 3 tablespoons tapioca flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom (optional); 4 cups Italian plums, pitted and cut into quarters; 1/4 cup plum jam; Crumb Topping; 3/4 cup all-purpose flour; 3 tablespoons brown sugar; 1 pinch ground cinnamon; 1/3 cup unsalted butter, cut into pieces

14 ingredients

10 steps

Ingredients

1 (9 inch) pie shells, unbaked
Filling
1/2 cup granulated sugar
3 tablespoons tapioca flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom (optional)
4 cups Italian plums, pitted and cut into quarters
1/4 cup plum jam
Crumb Topping
3/4 cup all-purpose flour
3 tablespoons brown sugar
1 pinch ground cinnamon
1/3 cup unsalted butter, cut into pieces

Directions

1

Preheat the oven to 450 degrees F.
2

Place the granulated sugar, tapioca flour, cinnamon, ginger, cardamon and plums in a large bowl and toss together.
3

Stir in the jam.
4

Spoon the filling and any juices into the unbaked pie shell.
5

Place the pie plate on a baking sheet to catch any juices.
6

Combine the all-purpose flour, brown sugar and cinnamon in a large bowl.
7

Cut in the butter and work with your fingers until you have both small and large pieces.
8

Sprinkle the crumble over the plums.
9

Bake for 15 minutes or until the pastry edge looks cooked.
10

Reduce the heat to 375 degrees F and bake for another 30 to 35 minutes or until the juices are bubbling and the topping is brown.