Cornbread... Southern Bacon Cornbread

Name: Cornbread... Southern Bacon Cornbread
Ingredients: 1 cup cornmeal; 1 cup flour; 1/4 bacon, bit's real; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 1% low-fat milk; 1 egg; 3 tablespoons honey; 2 tablespoons brown sugar; 2 tablespoons canola oil; 1 (10 ounce) package frozen corn, unthawed

12 ingredients

4 steps

Ingredients

1 cup cornmeal
1 cup flour
1/4 bacon, bit's real
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 1% low-fat milk
1 egg
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons canola oil
1 (10 ounce) package frozen corn, unthawed

Directions

1

Preheat oven to 375°F Coat an 8x8 baking dish or use your cast iron corn bread skillet.
2

In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.
3

In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.
4

Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.