Pickled Beets
6 ingredients
4 steps
Ingredients
- 1 gal. beets, cook first; then wash and stem beets for mixture
- 1 1/2 tsp. salt
- 2 1/2 c. water
- 2 c. sugar
- 1 1/2 c. vinegar
- 1 1/2 Tbsp. pickling spice
Directions
-
1Cook mixture to a boil;
-
2then add beets and cook for 15 minutes.
-
3Pack in hot jars;
-
4then pour syrup over the beets.
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