Cornbread Sticks

8 ingredients
5 steps

Ingredients

  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 3 tsp. sugar
  • 1/2 tsp. baking soda
  • 2 Tbsp. oil
  • 1/2 c. flour
  • 1 c. buttermilk
  • 1 c. plus 2 Tbsp. cornmeal

Directions

  1. 1
    Beat all ingredients together well.
  2. 2
    Heat greased iron pans until hot enough to sizzle. Fill 1/2 full.
  3. 3
    Bake at 450° for 10 minutes or until brown.
  4. 4
    Yields 14 servings.
  5. 5
    Preparation time is 30 minutes.

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