Ginger Peach Granola

10 ingredients
5 steps

Ingredients

  • 6 cups Old Fashioned Oats
  • 2 cups Sliced Almonds
  • 1 cup Hulled Pepitas (pumpkin Seeds), Not Roasted
  • 1/2 cups Hulled Sunflower Seeds, Not Roasted
  • 1/4 cups Chia Seeds
  • 1 teaspoon Sea Salt
  • 3/4 cups Pure Maple Syrup
  • 3/4 cups Olive Oil
  • 2 cups Dried Peaches, Chopped
  • 1/3 cups Crystallized Ginger, Chopped

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    In a large bowl, stir oats, almonds, pepitas, sunflower seeds, chia seeds, salt, maple syrup and olive oil until everything is well-coated and combined.
  3. 3
    Divide mixture between two large rimmed baking sheets and spread out into a thin and even layer. Bake 30 minutes, stirring granola once and rotating pans halfway through baking, until granola begins to turn golden.
  4. 4
    Remove baking sheets from oven and sprinkle chopped dried peaches and ginger evenly on top. Return to oven and bake another 10 minutes until granola is golden brown.
  5. 5
    Allow granola to cool completely on baking sheets before stirring/serving. Store in an airtight container at room temperature for 1 week, in the fridge for 2 weeks or frozen up to 1 month.

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