Cornbread-Stuffed Bell Peppers

Name: Cornbread-Stuffed Bell Peppers
Ingredients: 1 lb ground beef; 2 tablespoons bacon drippings or 2 tablespoons margarine; 1 medium onion, chopped; 1/2 cup chopped scallion; 1 celery rib, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (8 1/2 ounce) package cornbread mix, prepared and baked according to package directions cooled and crumbled; 1/2 cup grated cheddar cheese (optional); 6 medium blanched bell peppers; 1 egg, beaten; 1 (8 ounce) can tomato sauce; 1 cup water

13 ingredients

11 steps

Ingredients

1 lb ground beef
2 tablespoons bacon drippings or 2 tablespoons margarine
1 medium onion, chopped
1/2 cup chopped scallion
1 celery rib, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 (8 1/2 ounce) package cornbread mix, prepared and baked according to package directions cooled and crumbled
1/2 cup grated cheddar cheese (optional)
6 medium blanched bell peppers
1 egg, beaten
1 (8 ounce) can tomato sauce
1 cup water

Directions

1

Brown the meat in the bacon drippings.
2

Add the onion, scallions, celery, salt and pepper.
3

Cook until done.
4

Remove from the heat.
5

Add the crumbled cornbread and cheese.
6

Stir in the egg.
7

Mix well.
8

Fill the peppers with the stuffing.
9

Place in a baking dish.
10

Combine the tomato sauce and water and pour the mixture over the stuffed peppers.
11

Bake uncovered, until the peppers are done about 1 hour covered and 15 minutes uncovered to brown.