Cornbread Stuffed Green Peppers

Name: Cornbread Stuffed Green Peppers
Ingredients: 1 (16 1/2 ounce) package cornbread, baked; 1 (16 ounce) can corn, drained; 1 (16 ounce) can peas, drained; 1 (16 ounce) can stewed tomatoes, chopped; 1 lb ham, cut into 1 inch squares (You can use already cut ham to save time); 6 large bell peppers, cored and parboiled; 6 slices bacon

7 ingredients

6 steps

Ingredients

1 (16 1/2 ounce) package cornbread, baked
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1 (16 ounce) can stewed tomatoes, chopped
1 lb ham, cut into 1 inch squares (You can use already cut ham to save time)
6 large bell peppers, cored and parboiled
6 slices bacon

Directions

1

Preheat the oven to 300 degrees.
2

Crumble the already-baked cornbread into a large bowl.
3

Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
4

Add the chopped ham and mix together.
5

Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
6

Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.