The Ultimate Fluffy Cornbread

Directions

1. 1
   Set oven to 450 degrees F.
2. 2
   Butter a 9-inch round cake pan.
3. 3
   Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.
4. 4
   Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.
5. 5
   Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.
6. 6
   Pour the batter into the HOT cake pan.
7. 7
   Bake for 30-35 minutes or until cornbread is golden brown and tests done.
8. 8
   Let stand for 15 minutes before serving.