Cornbread Stuffin'

11 ingredients
5 steps

Ingredients

  • 1/2 c. (4 oz.) butter
  • 3/4 c. chopped onion
  • 1 c. chopped celery
  • 4 c. crumbled homemade cornbread
  • 4 c. stale bread, cubed
  • 1 pinch dried ground sage
  • 1 tsp. dried thyme
  • 2 tsp. poultry seasoning
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 1/2 c. chicken or giblet stock

Directions

  1. 1
    Melt butter over low heat in a large saute pan.
  2. 2
    Add the onion and celery and saute until soft, but not brown, approximately 5 minutes.
  3. 3
    Stir in your cornbread and brown cubes and continue cooking until golden brown.
  4. 4
    About another 10 minutes, add your seasonings and slowly stir in the stock until the stuffing reaches your preferred consistency.
  5. 5
    Enough to stuff a 15 pound bird.

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