Italian Lasagna

Name: Italian Lasagna
Ingredients: 1 lb. hamburger/Italian sausage; 1 (8 oz.) pepperoni; 1 large jar spaghetti sauce; 1 small can tomato paste; 1 small can water; 1 small can tomato sauce; 1 clove of garlic, minced; 1 small chopped onion; 1 large pkg. Mozzarella cheese; 1 (24 oz.) cottage cheese; 1 egg; 1 pkg. lasagna noodles; 1 to 2 tsp. Italian seasoning; 1/2 tsp. dried parsley; salt and pepper (if desired)

15 ingredients

5 steps

Ingredients

1 lb. hamburger/Italian sausage
1 (8 oz.) pepperoni
1 large jar spaghetti sauce
1 small can tomato paste
1 small can water
1 small can tomato sauce
1 clove of garlic, minced
1 small chopped onion
1 large pkg. Mozzarella cheese
1 (24 oz.) cottage cheese
1 egg
1 pkg. lasagna noodles
1 to 2 tsp. Italian seasoning
1/2 tsp. dried parsley
salt and pepper (if desired)

Directions

1

Brown hamburger/sausage, onion, salt and pepper; set aside. Mix spaghetti sauce, tomato paste, tomato sauce, water, minced onion and Italian seasoning; simmer 30 minutes.
2

Add meat and simmer an extra 30 minutes.
3

Mix cottage cheese, Mozzarella cheese, eggs and parsley.
4

Cook noodles as directed on package. Layer noodles, sauce, meat mixture, pepperoni and cheese.
5

Bake at 350° for 40 minutes in a large baking pan.