Cornbread Stuffing
7 ingredients
3 steps
Ingredients
- 1/2 lb. bacon (8 to 10 slices)
- 1/4 c. chopped onion
- 1/2 c. water
- 3 c. coarse cornbread crumbs
- 3 c. fine coarse cornbread crumbs
- 1/2 tsp. ground sage
- 1 c. chicken or turkey broth
Directions
-
1In skillet, cook the bacon until crisp. Drain, reserving 1/4 cup drippings. Crumble bacon, reserving the onion and water. Cover. Cook until barely tender, about 7 minutes.
-
2Combine reserved bacon drippings, vegetable mixture, cornbread crumbs, fine cornbread crumbs, ground sage and broth. Toss well. Bake, covered, in a 1 1/2-quart casserole at 350° for 30 minutes.
-
3Makes 8 servings or enough stuffing for an 8 pound turkey.
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