Salmon-Veggie Bake

Directions

1. 1
   Cut salmon into 4 even pieces and set aside.
2. 2
   In a small saucepan, cook carrots in a small amount of boiling water for 2 minutes. Drain and set aside.
3. 3
   Tear off four 24-inch pieces of 18-inch-wide tin foil. Fold each in half to make four 18 x 12-inch pieces.
4. 4
   In a large bowl, combine carrots, onions, oregano, garlic, salt, and pepper; toss gently to combine.
5. 5
   Divide vegetables among 4 pieces of tin foil. Place one piece of salmon on each vegetable portion.
6. 6
   Drizzle 1 tsp. of EVO oil over each piece of salmon (optional).
7. 7
   Sprinkle each lightly with additional salt and pepper and top with orange slices.
8. 8
   Fold edges of tin foil to form packets and place in single layer on baking pan.
9. 9
   Bake at 350 degrees for about 30 minutes or until carrots are tender and fish flakes easily with a fork.