Cornbread Stuffing
9 ingredients
4 steps
Ingredients
- 4 cups corn bread
- 1 slices bread, crumbles
- 1/2 cup butter or margarine, melted
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 tsp. poultry seasoning
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 cans chicken broth
Directions
-
1Saute onions and celery.
-
2In large bowl combine all ingredients.
-
3Place in baking dish.
-
4Bake at 350° for 75 minutes.
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