Cornbread Stuffing

9 ingredients
4 steps

Ingredients

  • 4 cups corn bread
  • 1 slices bread, crumbles
  • 1/2 cup butter or margarine, melted
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 tsp. poultry seasoning
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cans chicken broth

Directions

  1. 1
    Saute onions and celery.
  2. 2
    In large bowl combine all ingredients.
  3. 3
    Place in baking dish.
  4. 4
    Bake at 350° for 75 minutes.

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