Spaghetti Vongole

9 ingredients
4 steps

Ingredients

  • 200 grams spaghetti
  • 2 tbsp Extra Virgin Olive Oil
  • 2 each garlic cloves
  • 1 large shallot
  • 1/4 tsp dried red chilli
  • 400 grams clams
  • 1 tbsp chopped parsley
  • 2 tbsp white wine
  • 25 grams unsalted butter

Directions

  1. 1
    Cook spaghetti in boiling water for 10 mins
  2. 2
    chiop shallot and soften in oil with crushed garlic and dried chilli for 2 - 3 minutes
  3. 3
    add clams, parsley and wine and cook for a further 4 - 5 mins
  4. 4
    serve over the cooked spaghetti

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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D NOVA 4
Ashwagandha Extra Strength

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futurebiotics

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100% Pure Canola Oil

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B NOVA 2
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

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Huile d'Olive Extra Vierge Bio

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Spaghetti, enriched macaroni product, traditional

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Thin spaghetti, enriched macaroni product, traditional

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Extra Virgin Olive Oil

Extra Virgin Olive Oil

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A NOVA 3
Extra Virgin Olive Oil

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