Cornbread Stuffing

9 ingredients
7 steps

Ingredients

  • 5 c. crumbled cornbread
  • 1 lb. sausage
  • 2 c. chopped onions
  • 1 1/2 c. chopped celery
  • 2 c. (lightly pressed down) fresh bread crumbs
  • 2 eggs, lightly beaten
  • salt and pepper to taste
  • 2 to 3 Tbsp. sage
  • 1/2 c. melted butter

Directions

  1. 1
    Break up sausage; saute several minutes until gray.
  2. 2
    Remove to large mixing bowl, leaving fat in pan.
  3. 3
    In pan, saute onions 5 to 6 minutes or until tender.
  4. 4
    Add celery and saute 2 minutes.
  5. 5
    Add sauteed vegetables to sausage along with cornbread, white bread and eggs.
  6. 6
    Season, go heavy on sage.
  7. 7
    Fold in melted butter.

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