Red Bean Paste

Directions

1. 1
   Place the red beans in a bowl, cover with cold water, and let sit overnight.
2. 2
   The next morning, put the beans in a medium pan and add enough water so that the water level is about an inch above the beans.
3. 3
   Bring to a boil, then reduce the heat to low and let simmer for about an hour.
4. 4
   Press the beans and the liquid through a sieve into a heavy skillet.
5. 5
   Turn the heat up high and cook for about 30 minutes, stirring occasionally.
6. 6
   Be careful when stirring, because the mixture will get very thick and sputter.
7. 7
   Add the sugar and salt and continue cooking for another 10 minutes, until the mixture gets thick.
8. 8
   Set aside to cool.
9. 9
   If youre not using it right away, place in a glass jar and refrigerate for up to a week.