Cornbread Stuffing

9 ingredients
1 steps

Ingredients

  • 1 pan cornbread
  • 1 medium onion
  • celery to taste (optional)
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 eggs
  • salt and pepper
  • 2 Tbsp. sage
  • 1 can chicken broth

Directions

  1. 1
    Crumble cornbread in a big bowl. Saute onion and celery. Add to cornbread. Mix in soups. Add in remaining ingredients, mixing well. Put into a lightly greased pan and bake at 350° for 30 minutes.

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