Pina Colada Bread

Name: Pina Colada Bread
Ingredients: 2 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/2 cup light corn syrup; 1/3 cup corn oil; 1/4 cup rum; 1 (8 ounce) can crushed pineapple in juice, undrained; 1 cup flaked coconut

11 ingredients

10 steps

Ingredients

2 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup light corn syrup
1/3 cup corn oil
1/4 cup rum
1 (8 ounce) can crushed pineapple in juice, undrained
1 cup flaked coconut

Directions

1

Preheat oven to 350.
2

Grease and flour 9x5x3 inch loaf pan.
3

In a medium bowl combine flour,sugar,baking powder,baking soda and salt.
4

In a large bowl with mixer at medium speed,beat eggs,corn syrup,corn oil and rum until blended.
5

Gradually stir in flour mixture just until moistened.
6

Stir in pineapple and coconut.
7

Pour into prepared pan.
8

Bake 60-65 minutes.
9

Cool in pan 10 minutes.
10

Remove from pan and cool on wire rack.