Cornbread Stuffing

9 ingredients
3 steps

Ingredients

  • 4 cups crumbled cornbread
  • 4 cups boiling water
  • 2 grated onions
  • 2 cups celery, chopped
  • 2 eggs
  • 1/4 cup drippings from roasted hen or turkey
  • salt and pepper to taste
  • 1/4 cup vinegar
  • 1 tsp. sage

Directions

  1. 1
    Mix crumbled cornbread and all other ingredients together, put in casserole dish (2 1/2 qt.) and bake at 400° for 45 minutes or until brown.
  2. 2
    Chicken parts and mushrooms may be added if desired.
  3. 3
    10 to 12 servings.

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