Cornbread Stuffing

7 ingredients
3 steps

Ingredients

  • 5 c. crumbled cornbread
  • 1 c. chopped onion
  • 1 c. celery, chopped fine
  • 1/2 c. butter or margarine
  • 3 c. white bread crumbs
  • 1 tsp. poultry seasoning
  • stock made from chicken or turkey

Directions

  1. 1
    Combine all ingredients and moisten with stock.
  2. 2
    Will make enough to stuff a 10 pound turkey or a large bread pan.
  3. 3
    Heat oven to 425° and bake until good and brown.

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