Boston Brown Bread (Crockpot)

12 ingredients
12 steps

Ingredients

  • 1/2 cup whole wheat flour
  • 1/4 cup flour, all-purpose
  • 1/4 cup cornmeal
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large eggs beaton
  • 1/4 cup molasses
  • 2 tablespoons sugar
  • 2 teaspoons vegetable oil
  • 3/4 cups buttermilk
  • 2 tablespoons raisins, seedless

Directions

  1. 1
    Stir together flours, cornmeal, baking powder, soda, and salt.
  2. 2
    Combine egg, molasses, sugar and oil.
  3. 3
    Add flour mixture to molasses mixture alternately with buttermilk; beat well.
  4. 4
    Stir in raisins.
  5. 5
    Turn batter into two well greased 16 ounce vegetable cans.
  6. 6
    Cover cans tightly with foil.
  7. 7
    Place cans in crockery cooker.
  8. 8
    Cover and cook on high heat setting for 3 hours.
  9. 9
    Remove cans from cooker.
  10. 10
    Cool 10 minutes in cans.
  11. 11
    Serve warm.
  12. 12
    Makes 2 loaves.

Products Matching These Ingredients

Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Best Ever Chocolate Cake

5 ingredients

Easy Peach Cobbler

4 ingredients

Icebox Slaw

9 ingredients

Chicken And Zucchini

6 ingredients

Strawberry Milkshakes

4 ingredients

Apple Cake

11 ingredients

Chicken Noodle Soup(Beef Or Pork)

11 ingredients

Nanny'S Green Jello

3 ingredients

Tater Tots Casserole

6 ingredients

Chicken Gumbo

12 ingredients

Pecan Cake

8 ingredients

Salmon Cakes

6 ingredients