Cornbread Stuffing

11 ingredients
4 steps

Ingredients

  • 6 c. cornbread crumbs
  • 2 c. biscuit crumbs
  • 1/2 tsp. salt and pepper
  • 1 tsp. sage
  • 2 c. chopped celery
  • 1/2 c. butter
  • 1 c. chopped onion
  • 1/3 c. water
  • 2 c. turkey broth
  • 1/2 c. vegetable oil
  • 3 eggs, beaten

Directions

  1. 1
    Combine first 5 ingredients in bowl; set aside.
  2. 2
    Combine celery, onion, butter and water in saucepan and bring to boil. Add to cornbread mixture.
  3. 3
    Stir in broth, oil and eggs and mix well.
  4. 4
    Pour into grease baking dish and bake uncovered at 375° for 45 minutes.

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