Cornbread Stuffing

Name: Cornbread Stuffing
Ingredients: 1/2 lb. bulk pork sausage; 1 c. chopped onions; 1/2 c. chopped celery; 1/4 c. butter or margarine; 2 large apples, chopped; 1 c. Swanson clear, ready to serve chicken broth; 1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix; 1/4 c. chopped pecans; 1/4 c. chopped fresh parsley

9 ingredients

7 steps

Ingredients

1/2 lb. bulk pork sausage
1 c. chopped onions
1/2 c. chopped celery
1/4 c. butter or margarine
2 large apples, chopped
1 c. Swanson clear, ready to serve chicken broth
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1/4 c. chopped pecans
1/4 c. chopped fresh parsley

Directions

1

Crumble sausage into a 3-quart microwave-safe casserole dish. Stir in onions and celery.
2

Cover with lid and microwave on High for 5 minutes or until sausage is no longer pink.
3

Stir once during cooking to separate meat.
4

Stir in butter, apples and broth.
5

Cover and microwave on High for 5 minutes or until apples are tender and broth is boiling, stirring once during cooking. Stir in stuffing mix, pecans and parsley.
6

Let stand, covered, for 5 minutes.
7

Makes about 6 1/2 cups or 10 servings.