Pineapple Muffins

Name: Pineapple Muffins
Ingredients: 12 cup granulated sugar; 34 cup margarine; 2 eggs; 1 teaspoon vanilla; 12 cup crushed pineapple, with juice; 12 cup carrot, grated; 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon salt

11 ingredients

5 steps

Ingredients

12 cup granulated sugar
34 cup margarine
2 eggs
1 teaspoon vanilla
12 cup crushed pineapple, with juice
12 cup carrot, grated
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon salt

Directions

1

Cream sugar and margarine until fluffy.
2

Add eggs one at a time, beating in completely.
3

Add vanilla, pineapple and carrot, mixing until smooth.
4

Add the rest of the dry ingredients and continue to mix.
5

Spoon into greased muffin tins and bake at 350F for 20 minute or until toothpick comes out clean.